Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sauteed broccoli rabe, garlic, hot pepper SPINACI SALTATI / Sauteed spinach FARRO E MAIS / Sauteeed farro, corn, scallions PATATE ARROSTITE / Roasted red potatoes CANNELLINI CON ROSMARINO / Sauteed cannellini beans, rosemary CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts Any one 9, any three 19, any five 24
PAPPARDELLE / Meat sauce, parmesan 14 / 21 RAVIOLI / Chicken, ricotta and spinach ravioli, tomato basil sauce, parmesan 14 / 21 MALLOREDDUS / Shiitake, cremini and shimeji mushrooms, pecorino Sardo, truffle oil 14 / 21 LINGUINE / East Coast sea urchin, hot pepper, parsley, parmesan 16 / 23 MALTAGLIATA / Braised pork shoulder, chicory, salsa verde, parmesan 14 / 21
ZUPPA / Turkey, farro, and vegetable soup 10 INSALATA MISTA / Mixed greens, red wine vinaigrette 10 TREVISO / Trevisano, honey crisp apples, grapes, walnuts, goat cheese, ginger vinaigrette 13 RUCOLA / Arugula, shaved parmesan, lemon, olive oil 12 ANIMELLE / Pan roasted sweetbreads, sweet and sour onion, salsa verde 14 COZZE / Sautéed mussels, fennel, tomato, Pernod, cream 13 MOZZARELLA DI BUFFALA / Buffalo milk mozzarella, roasted peppers, basil, olive oil 18 CAPESANTE / Pan roasted sea scallops, leeks, bacon, tomato, truffle oil 19
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage 26 POLLO AL ROSMARINO / Pan roasted free-range chicken au jus, sautéed spinach 26 BISTECCA DI MANZO / Pan roasted sirloin steak, roasted red potatoes, sautéed spinach 35 QUAGLIA / Stuffed quail with sausage rabe, pine-nuts, farro, corn, marsala sauce 34 ANITRA / Roasted duck breast and confit, roasted Brussels sprouts, fig marsala sauce 34 MAIALE / Heritage pork chop, hot cherry pepper, roasted potatoes, broccoli rabe 24 TONNO / Grilled yellowfin tuna, braised fennel, tomato, couscous, lemon 29
CARTA DA MUSICA / Pizza bread with garlic & olive oil or rosemary & olive oil 8 BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto 16 MARGHERITA / Tomato, basil, mozzarella, parmesan 15 FINOCCHIO E BOTTARGA / Shaved fennel, tomato, tuna bottarga, ricotta, mozzarella 17 ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan 17 FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan 15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO E PISTACCHIO / Chocolate and raspberry cake, whipped cream 9 TORTA AL MASCARPONE E LAMONE / raspberry mascarpone cheesecake with amaretti crust 9 CROSTATA DI MELA / Apple crostata, vanilla gelato, caramel sauce 9 CARMELLO E CAPPUCCINO CREME BRULEE / Caramel and cappuccino creme brulee 9 PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes 8 GELATO / Vanilla, Chocolate, Hazelnut 8 SORBETTO / Lemon 8 BISCOTTI / Vanilla-pistachio & Chocolate 6.5 PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes 15
DOLCI E DISTILLATI
322 West 46th St. New York City 10036 phone: 212.489.7212