Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper VERDURE ARROSTITI / Roasted vegetables FARROTO / Roasted beet farroto PATATE ARROSTITE / Roasted rosemary potatoes CANNELLINI CON ROSMARINO / Cannellini beans, rosemary CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts Any one 9, any three 19, any five 24
RIGATONI / Meat sauce, parmesan 14 / 21 ORECCHIETTE / Braised lamb, roasted fennel, cherry tomato, au jus, parmesan 15 / 22 FETTUCCINE CORTO / Crab meat, spring ramps, lobster consommé 16 / 23 SPAGHETTI / Bacon, onion, black pepper, egg, pecorino Romano 14 / 21 RISOTTO / Carnarolli rice, spring peas, ramp pesto, lemon zest, parmesan 14 / 21
ZUPPA / White bean, vegetable, chickpea, pasta and escarole soup 10 INSALATA MISTA / Mixed greens, red wine vinaigrette 10 RUCOLA / Arugula, shaved parmesan, lemon, olive oil 12 INSALATA DI STAGIONE / Spring peas, radish, haricot verts, grilled zucchini, sundried tomato, ricotta salata cheese 13 INSALATA CAPRESE / Buffalo milk mozzarella, heirloom tomatoes, basil, olive oil 18 CARPACCIO / Yellow fin tuna carpaccio, sun-dried tomato vinaigrette, capers, arugula 16 POLPETTE / Lamb & ricotta meatballs, tomato, gorgonzola soft polenta, Romano cheese 12 CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese 16 ANTIPASTI / Assorted cold meats, cheese & vegetables (for two) 24
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage 26 POLLO / Pan roasted free-range chicken, rosemary, au jus, roasted Brussels sprouts 26 AGNELLO / Grilled lamb chops, balsamic reduction, rosemary roasted potatoes 38 ANITRA / Roasted duck breast and confit, roasted beet farroto, marsala 34 SALSICCIA / Roasted house made hot & sweet Italian sausage, roasted garlic mashed potatoes, roasted peppers, calvestrano olives, grappa 22 SALMONE / Grilled Scottish salmon, sautéed lima beans, escarole, tomato, basil-chili oil 28 PESCE SPADA / Grilled swordfish, white wine, lemon, capers, roasted vegetables 29
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil 8 BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto 16 MARGHERITA / Tomato, basil, mozzarella, parmesan 15 CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan 17 ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan 17 FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan 15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake, whipped cream 9 BUDINO DI LATTE / Milk and almond bread pudding with vanilla gelato 9 TIRAMISU 9 TORTA AL CILIEGIA E PERA / Sour cherry and pear tart, vanilla ginger gelato 9 TORTA AL LIMONE / LEemon cake with creme anglaise 9 PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes 8 GELATO / Vanilla, Chocolate, Hazelnut 8 SORBETTO / Raspberry 8 BISCOTTI / Vanilla-pistachio & Chocolate 6.5 PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes 15
DOLCI E DISTILLATI
322 West 46th St. New York City 10036 phone: 212.489.7212