Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper CAVOLFIORE / Roasted cauliflower, haricot vert FARRO E MAIS / Sautéed farro, corn, scallions PATATE ARROSTITE / Roasted rosemary potatoes CANNELLINI CON ROSMARINO / Cannellini beans, rosemary CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts Any one 9, any three 19, any five 24
PAPPARDELLE / Meat sauce, parmesan 14 / 21 FETTUCCINE / Asparagus, roasted peppers, cherry tomato, thyme, parmesan 14 / 21 MALTAGLIATA / Crab meat, spring ramps, lobster consommé 17 / 25 GNOCCHI / Hot Italian sausage ragout, broccoli rabe, pecorino Romano 14 / 21 LINGUINE / Clams, white wine, garlic, hot pepper flakes, bread crumbs 16 / 23
ZUPPA / Red bean, vegetable, pasta and escarole soup 10 INSALATA MISTA / Mixed greens, red wine vinaigrette 10 BARBABIETOLE E PERA / Roasted beets, grilled pears, balsamic reduction, walnuts, goat cheese 13 CARNE CRUDA / Beef tartare, black truffle vinaigrette, parmesan, toasted baguette 16 RUCOLA / Arugula, shaved parmesan, lemon, olive oil 12 POLPETTE / Lamb & ricotta meatballs, tomato, gorgonzola soft polenta, Romano cheese 12 CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese 16 INSALATA CAPRESE / Buffalo milk mozzarella, cherry tomato, basil, olive oil 18 ANTIPASTI / Assorted cold meats, cheese & vegetables (for two) 24
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage 26 POLLO / Pan roasted free-range chicken, rosemary, au jus, roasted Brussels sprouts 26 BISTECCA / New York strip steak, roasted cauliflower, haricot vert, salsa verde, lemon 38 QUAGLIA / Quail stuffed with sausage, pinenuts and broccoli rabe, farro, corn, scallions, marsala 34 MAIALE / Grilled pork chop, maple-apricot mostarda, roasted heirloom carrots 28 SALMONE / Grilled Scottish salmon, salsa agrodolce, horseradish mashed potatoes 28 PESCE SPADA / Grilled swordfish, roasted cauliflower, haricots vert, Sicilian oregano, lemon 29
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil 8 BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto 16 MARGHERITA / Tomato, basil, mozzarella, parmesan 15 CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan 17 ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan 17 FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan 15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake, whipped cream 9 BUDINO DI LATTE / Milk and almond bread pudding with vanilla gelato 9 TIRAMISU 9 TORTA AL CILIEGIA E PERA / Sour cherry and pear tart, vanilla ginger gelato 9 TORTA AL LIMONE / LEemon cake with creme anglaise 9 PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes 8 GELATO / Vanilla, Chocolate, Hazelnut 8 SORBETTO / Raspberry 8 BISCOTTI / Vanilla-pistachio & Chocolate 6.5 PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes 15
DOLCI E DISTILLATI
322 West 46th St. New York City 10036 phone: 212.489.7212