Our menu changes from day to day, 
and although we try to keep our online menu current, 
dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper
VERDURE ARROSTITI / Roasted vegetables
FARROTO / Roasted beet farroto
PATATE ARROSTITE / Roasted rosemary potatoes
CANNELLINI CON ROSMARINO / Cannellini beans, rosemary
CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts
Any one 9, any three 19, any five 24
RIGATONI / Meat sauce, parmesan  14 / 21
ORECCHIETTE / Braised lamb, roasted fennel, cherry tomato, au jus, parmesan  15 / 22
FETTUCCINE CORTO / Crab meat, spring ramps, lobster consommé  16 / 23
SPAGHETTI / Bacon, onion, black pepper, egg, pecorino Romano  14 / 21
RISOTTO / Carnarolli rice, spring peas, ramp pesto, lemon zest, parmesan  14 / 21
ZUPPA / White bean, vegetable, chickpea, pasta and escarole soup  10
INSALATA MISTA / Mixed greens, red wine vinaigrette  10
RUCOLA / Arugula, shaved parmesan, lemon, olive oil  12
INSALATA DI STAGIONE / Spring peas, radish, haricot verts, grilled zucchini, 
sundried tomato, ricotta salata cheese  13
INSALATA CAPRESE / Buffalo milk mozzarella, heirloom tomatoes, basil, olive oil  18
CARPACCIO / Yellow fin tuna carpaccio, sun-dried tomato vinaigrette, capers, arugula  16
POLPETTE / Lamb & ricotta meatballs, tomato, gorgonzola soft polenta, Romano cheese 12
CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese  16
ANTIPASTI / Assorted cold meats, cheese & vegetables (for two)  24
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage  26
POLLO / Pan roasted free-range chicken, rosemary, au jus, roasted Brussels sprouts  26
AGNELLO / Grilled lamb chops, balsamic reduction, rosemary roasted potatoes  38
ANITRA / Roasted duck breast and confit, roasted beet farroto, marsala  34
SALSICCIA / Roasted house made hot & sweet Italian sausage, roasted garlic mashed potatoes, 
roasted peppers, calvestrano olives, grappa  22
SALMONE / Grilled Scottish salmon, sautéed lima beans, escarole, tomato, basil-chili oil  28
PESCE SPADA / Grilled swordfish, white wine, lemon, capers, roasted vegetables   29
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil  8
BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto  16
MARGHERITA / Tomato, basil, mozzarella, parmesan  15
CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan  17
ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan  17
FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan  15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake, whipped cream  9
BUDINO DI LATTE / Milk and almond bread pudding with vanilla gelato  9
TIRAMISU  9
TORTA AL CILIEGIA E PERA / Sour cherry and pear tart, vanilla ginger gelato  9
TORTA AL LIMONE /  LEemon cake with creme anglaise  9
PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes  8
GELATO / Vanilla, Chocolate, Hazelnut  8
SORBETTO / Raspberry  8
BISCOTTI / Vanilla-pistachio & Chocolate 6.5
PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes  15
DOLCI E DISTILLATI
322 West 46th St.
New York City
10036

phone:
212.489.7212