Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper CAVOLFIORE E BROCCOLI / Roasted cauliflower and broccoli FARRO E MAIS / Sautéed corn and farro PATATE ARROSTITE / Roasted rosemary potatoes CANNELLINI CON ROSMARINO / Cannellini beans, rosemary CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts Any one 9, any three 19, any five 24
RIGATONI / Meat sauce, parmesan 14 / 21 TAGLIARINI / Razor clams, white wine, hot pepper, parsley, toasted bread crumbs 16 / 23 PAPPARDELLE / Rabbit, tomato, prunes, olives, parmesan 15 / 23 RISOTTO / Carnarolli rice, peas, lemon zest, parmesan 14 / 21
INSALATA MISTA / Mixed greens, red wine vinaigrette 10 RUCOLA / Arugula, shaved parmesan, lemon, olive oil 12 VERDURE / Fava beans, peas, zucchini, radish, haricots vert, sundried tomato, ricotta salata 13 OSTRICHE / Six North Haven, ME oysters on the half shell, champagne mignonette 18 CALAMARI / Grilled calamari, chickpea, arugula, red onion, tomato, shallot vinaigrette 14 CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese 16 ANTIPASTI / Assorted cold meats, cheese & vegetables (for two) 24 INSALATA CAPRESE / Buffalo milk mozzarella, tomatoes, basil, olive oil 18
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage 26 POLLO AL ROSMARINO/ Pan roasted free-range chicken, rosemary, roasted Brussels sprouts 26 MANZO / Grilled skirt steak, roasted broccoli & cauliflower, salsa verde 34 ANITRA / Roast duck breast & confit, farro, corn, green onion, marsala 34 SALSICCIA / Housemade hot Italian sausage, polenta, roasted peppers, olives, brandy 22 BACALA / Salted cod, raisins, tomato, olives, almonds, gorgonzola soft polenta 23 SALMONE / Grilled Scottish salmon, cannellini beans, roasted peppers, olives, basil chili oil 28
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil 8 BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto 16 MARGHERITA / Tomato, basil, mozzarella, parmesan 15 CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan 17 ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan 17 FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan 15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake 9 TARTINA DI COCCO E CIOCCOLATO / Chocolate and coconut tart 9 TIRAMISU 9 CROSTATA DI FICO / Fig crostata, vanilla gelato 9 FIORE AI FRUTTI DI BOSCO / Mixed berries, phyllo dough crust, creme anglaise, pastry cream, candied walnuts 9 PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes 8 GELATO / Vanilla, Chocolate, Hazelnut 8 SORBETTO / Black tea citrus 8 BISCOTTI / Vanilla-pistachio & Chocolate 6.5 PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes 15
DOLCI E DISTILLATI
322 West 46th St. New York City 10036 phone: 212.489.7212