Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
ANTIPASTI
PATATE ARROSTO / Roasted garlic potatoes CIMA DI RAPE / Sauteed broccoli rabe, garlic, hot pepper SPINACI SALTATI / Sauteed spinach FARRO E MAIS / Sauteed corn, farro, green onion PURE DI PATATE / Horseradish mashed potatoes CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts
PAPPARDELLE ALLA BOLOGNESE / Meat sauce, parmesan 14 / 21 GNOCCHI / Potato & ricotta gnocchi, tomato-basil sauce, buffalo milk ricotta 14 / 21 LINGUINE CON GRANCHIO / Jumbo lump crab meat, spring ramps, hot green chiles, lobster consomme, toasted bread crumbs 16/ 23 TAGLIARINI / Spring fava beans, asparagus, cherry tomato, parmesan 14 / 21 RISOTTO / Shimeji mushroom, spring peas, lemon zest, basil, truffle oil 14/ 21
ZUPPA / Potato, leek & spinach soup 10 INSALATA MISTA / Nolasco Farm mixed greens & radishes, red wine vinaigrette 12 INSALATA BIANCA / Shaved fennel, celery, endive, white radish, frisee, shallot vinaigrette, parmesan 13 RUCOLA / Arugula, shaved parmesan, lemon, olive oil 12 CARCIOFINI / Pan fried baby artichokes, garlic, hot pepper, pecorino Romano 16 CANNOLICCHI / Grilled razor clams, lemon & chili oil, Sicilian oregano, grilled garlic bread 16 CROSTONE / Steak tartare, cornichons, shallots, mustard aioli, shaved parmesan, grilled garlic bread 16 FAVE E PISELLI / Spring fava beans, English peas, grilled zucchini, local radishes, haricots verts, sundried tomato, olive oil, lemon, ricotta salata 13 INSALATA CAPRESE / Buffalo milk mozzarella, tomatoes, basil, olive oil 18
CONTORNI
FEGATO DI VITELLO / Sauteed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage 26 POLLO AL ROSMARINO / Pan roasted free-range chicken au jus, roasted Brussels sprouts 26 PESCE SPADA / Grilled swordfish filet, pan roasted vegetables, lemon, olives, capers 29 BISTECCA / Pan roasted New York strip steak, sauteed spinach, horseradish mashed potatoes, red wine reduction 36 QUAGLIA RIPIENA / Oven roasted quail stuffed with sweet sausage, pinenuts & broccoli rabe, sauteed corn & farro, marsala sauce 34 ANITRA AL FORNO / Oven roasted duck breast & confit, sauteed spinach, roasted shallot, marsala sauce 34 SALSICCIA PICANTE / Oven roasted hot Italian sausages, sauteed broccoli rabe, roasted peppers, olives, grappa 22 GAMBERI / Grilled shrimp, cannellini beans, tomato, basil, white wine sauce 26
CARTA DA MUSICA / Pizza bread with garlic & olive oil or rosemary & olive oil 8 BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto 16 MARGHERITA / Tomato, basil, mozzarella, parmesan 15 PIZZA AL FINOCHIO E PROSCIUTTO / Tomato, prosciutto, arugula & fennel salad, lemon, mozzarella, parmesan 17 PIZZA ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan 17 PIZZA FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan 15 PIZZA PORTOBELLO / Grilled portobello mushroom, spinach, roasted garlic, mozzarella, goat cheese 17
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
322 West 46th St. New York City 10036 phone: 212.489.7212 fax: 212.265.3383
DOLCE DI CIOCCOLATO / Chocolate lava cake, whipped cream 9 CROSTATA DI LIMONE E LAMPONE / Lemon and raspberry tart 9 CROSTATA DI CILIEGIA / Cherry tart, vanilla and ginger gelato 9 TIRAMISU 9 AFFOGATO / Zabaglione gelato, espresso, Nardini Amaro 9 PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes 8 GELATO / Vanilla, Chocolate, “Biscottino” 8 SORBETTO / Blueberry-Limoncello 8 BISCOTTI / Pistachio-cornmeal & Chocolate 6.5 PIATTO DELLA FORMAGGIO / Nuvola Di Pecora & Toma Walser, grapes 15
DOLCI E DISTILLATI