Our menu changes from day to day, 
and although we try to keep our online menu current, 
dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper
CAVOLFIORE / Roasted cauliflower, haricot vert 
FARRO E MAIS / Sautéed farro, corn, scallions
PATATE ARROSTITE / Roasted rosemary potatoes
CANNELLINI CON ROSMARINO / Cannellini beans, rosemary
CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts
Any one 9, any three 19, any five 24
PAPPARDELLE / Meat sauce, parmesan  14 / 21
FETTUCCINE / Asparagus, roasted peppers, cherry tomato, thyme, parmesan  14 / 21
MALTAGLIATA / Crab meat, spring ramps, lobster consommé  17 / 25
GNOCCHI / Hot Italian sausage ragout, broccoli rabe, pecorino Romano  14 / 21
LINGUINE / Clams, white wine, garlic, hot pepper flakes, bread crumbs  16 / 23
ZUPPA / Red bean, vegetable, pasta and escarole soup  10
INSALATA MISTA / Mixed greens, red wine vinaigrette  10
BARBABIETOLE E PERA / Roasted beets, grilled pears, balsamic reduction, walnuts, goat cheese  13
CARNE CRUDA / Beef tartare, black truffle vinaigrette, parmesan, toasted baguette  16
RUCOLA / Arugula, shaved parmesan, lemon, olive oil  12
POLPETTE / Lamb & ricotta meatballs, tomato, gorgonzola soft polenta, Romano cheese 12
CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese  16
INSALATA CAPRESE / Buffalo milk mozzarella, cherry tomato, basil, olive oil  18
ANTIPASTI / Assorted cold meats, cheese & vegetables (for two)  24
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage  26
POLLO / Pan roasted free-range chicken, rosemary, au jus, roasted Brussels sprouts  26
BISTECCA / New York strip steak, roasted cauliflower, haricot vert, salsa verde, lemon  38
QUAGLIA / Quail stuffed with sausage, pinenuts and broccoli rabe, farro, corn, scallions, marsala  34
MAIALE / Grilled pork chop, maple-apricot mostarda, roasted heirloom carrots  28
SALMONE / Grilled Scottish salmon, salsa agrodolce, horseradish mashed potatoes  28
PESCE SPADA / Grilled swordfish, roasted cauliflower, haricots vert, Sicilian oregano, lemon  29
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil  8
BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto  16
MARGHERITA / Tomato, basil, mozzarella, parmesan  15
CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan  17
ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan  17
FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan  15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake, whipped cream  9
BUDINO DI LATTE / Milk and almond bread pudding with vanilla gelato  9
TIRAMISU  9
TORTA AL CILIEGIA E PERA / Sour cherry and pear tart, vanilla ginger gelato  9
TORTA AL LIMONE /  LEemon cake with creme anglaise  9
PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes  8
GELATO / Vanilla, Chocolate, Hazelnut  8
SORBETTO / Raspberry  8
BISCOTTI / Vanilla-pistachio & Chocolate 6.5
PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes  15
DOLCI E DISTILLATI
322 West 46th St.
New York City
10036

phone:
212.489.7212