Menu
wineNew_York_Wine.html
mapNew_York_Map.html
322 West 46th St. new york city 10036 phone:212.489.7212 fax: 212.265.3383
londonhttp://www.orsorestaurant.co.uk/
Yellow Tomato Gazpacho with Tomato Granita Mixed Greens, Red Wine Vinaigrette Arugula, Shaved Parmesan, Lemon, Olive Oil Pan Fried Baby Artichokes, Garlic, Lemon, Pecorino Romano Escarole, Sugar Snap Peas, Roasted Hazelnuts, Shallot Vinaigrette Braised Vermont Pork Belly, Fried Egg, Grilled Garlic Bread Chicken Liver Pate, Cornichons, Grilled Bread Pan Roasted Sishito Peppers, Garlic, Goat Cheese, Pine Nuts Buffalo Milk Mozzarella, Marinated Roasted Peppers
12 12 13 16 13 12 10 10 17
ANTIPASTI
pizzE
Pizza Bread with Olive Oil & Rosemary or Garlic & Olive Oil Flat Bread Pizza, Mozzarella, Roasted Peppers, Olives, Tomatoes, Onion, Pesto Tomato, Basil, Mozzarella, Parmesan Ricotta Cheese, Prosciutto, Mozzarella, Arugula, Cherry Tomatoes Sweet Italian Sausage, Tomatoes, Mozzarella, Parmesan Spicy Tomato Sauce, Onions, Mozzarella, Parmesan Caramelized Onions, Fontina, Black Olives, Thyme
8 16 15 17 17 15 17
PRIMI
Pappardelle, Meat Sauce, Parmesan Maltagliata, Bacon, Escarole, Fried Egg, Parmesan Fusilli, Octopus, Tomato Sauce, Hot Pepper, Sicilian Black Olives Spaghetti, Jumbo Lump Crab Meat, Roasted Hot Green Chiles, Crushed Tomato, Spring Ramps, Toasted Bread Crumbs Angel Hair Pasta, Plum Tomato-Basil Sauce, Parmesan
14/21 14/21 16/23 14/21 16/23 11/18
SECONDI
Sautéed Calf’s Liver, Crispy Onions, Pine Nuts, Balsamic Pan Roasted Free Range Chicken, Sautéed Spinach Oven Roasted Quail, Sausage, Pinenuts, Raisins, Pine Nuts, Roasted Beet Farrato, Marsala Sauce Oven Roasted Duck Breast & Confit, Horseradish Mashed Potatoes, Roasted Shallots, Marsala Sauce Pan Roasted Arctic Char, Spring Fava Beans, Cherry Tomatoes, Yuzu Lemon, Roasted Cauliflower Pan Roasted Soft Shelled Crabs, Chickpeas, Cucumber, Green Beans, Onion, Sun-Dried Tomato Grilled Maine Diver Sea Scallops, Green Pea Risotto, White Wine and Mustard Beurre Blanc Pancetta-Wrapped File Mignon, Grilled Portobello Mushroom, Sautéed Spinach, Red Wine Reduction
26 26 32 30 28 28 28 35
CONTORI
Sautéed Spinach, Garlic Sautéed White Beans, Rosemary Roasted Potatoes with Garlic Sautéed Broccoli, Garlic, Hot Pepper Flakes Sautéed Corn, Farro, and Scallion Horseradish Mashed Potatoes Roasted Cauliflower Any Three Any Five
9 9 9 9 9 9 9 19 24
15 9 9 9 9 8 8 6.5 8
brunchNew_York_Brunch.html
FRUTTA, FROMAGGIO,DOLCI
ABOUTNew_York_Info.html
Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
La Tur & Toma Walser Cheeses, Grapes “Bomboloni”: Fried Doughnuts, Chocolate Sauce, Creme Anglaise Key Lime Panna Cotta with Blueberry Compote Chocolate Bread Pudding with Vanilla Gelato “Affogato”: Zabaglione Gelato, Espresso, Amaro Gelatto; Vanilla, Chocolate, Biscottino Sorbet: Blueberry Limoncello Pistachio-Cornmeal and Chocolate-Almond Biscotti Fresh Fruit; Melon, Pineapple, Strawberries, Grapes