menus
dinner menu
STARTERS
- ANTIPASTI30black label prosciutto, mortadella, finocchio salami, fagiolini, olives, buffalo milk mozzarella, tomatoes, basil- almond pesto
- CHICKPEA MINESTRONE SOUP12vegetables, cabbage
- VITELLO TONNATO20roast veal, tonnato sauce, capers
- TUNA TARTARE20black truffle vinaigrette, capers, radish, shallots, basil, sesame seeds
- BLACK LABEL PROSCIUTTO18grilled pear, arugula, parmesan
SALADS
- ESCAROLE16hazelnuts, onion, shallot vinaigrette, parmesan
- INVERNALE16cara cara orange, cabbage, arugula, pomegranate, almonds, goat cheese
- INSALATA CAPRESE18buffalo milk mozzarela, cherry tomatoes, basil-almond pesto
PASTA
- ORECCHIETTE22fennel sausage, broccoli rabe, parmesan
- PACCHERI23grilled eggplant, sheep's milk ricotta, tomato sauce, basil
- LINGUINE25clams, white wine, garlic, hot pepper, bread crumbs
MAIN
- BRANZINO30cannellini beans, olives, tomatoes
- GRILLED SKIRT STEAK30grilled onions, mushrooms, gorgonzola soft polenta, salsa oreganata
- FEGATO DI VITELLO28sautéed calf’s liver, spinach, onions, pine nuts
- GRILLED SHRIMP28arugula, fennel, cherry tomatoes, olives, fried chickpeas, smoked paprika
SIDES
- SAUTÉED SPINACH8
- ROASTED GARLIC MASHED POTATOES8
- SAUTÉED BROCCOLI RABE8
- GRILLED ASPARAGUS8
sample menu only; items subject to change