assorted olives, hot chili flakes, rosemary, olive oil

frisee, endive, white radish, celery, romano cheese, shallot vinaigrette

trevisano, arugula, cherries, walnuts, parmesan, ginger vinaigrette

mixed greens, tomato, onion, radish, cucumber, parmesan, red wine vinaigrette

marinated white anchovy, watercress, hard boiled egg, shallot vinaigrette

pan fried baby artichokes, chili flakes, garlic, romano cheese

black label prosciutto, sheep's milk ricotta, honey, grilled bread

heirloom tomatoes, basil, olive oil, aged balsamic

steak tartare, shallots, black truffle vinaigrette, carta di musica

garlic and olive oil or rosemary and olive oil

tomato sauce, mozzarella, basil

prosciutto, mozzarella, tomato, parmesan, arugula

fontina, zucchini, yellow squash, caramelized onion, truffle oil

san marzano tomatoes, mozzarella, mushroom, onion, chili flakes

arborio rice, shrimp, calamari, mussels, saffron, olives

mushrooms, sage, parmesan, truffle oil

meat sauce, parmesan

baby artichokes, zucchini, cherry tomato, basil, lemon zest, parmesan

sautéed calf’s liver, sage, onions, pine nuts, balsamic

roasted half free range chicken, sautéed corn and farro

pan roasted branzino, shaved fennel, grapefruit, grilled asparagus, saffron beurre

grilled pork chop, hot cherry pepper, white wine sauce, roasted potatoes

zucchini, yellow squash, salmoriglio

sautéed white beans, rosemary

roasted cauliflower

roasted potatoes, garlic