Menus

Our menu changes often, sometimes daily.
This online menu may not reflect daily changes.

Antipasti

Olive Marinate

assorted olives, hot chili flakes, rosemary, olive oil 10

misticanza

mixed greens, tomatoes, radish, onion, cucumber, parmesan, red wine vinaigrette 18

cozze finocchio

sautéed mussels, shaved fennel, garlic, white wine, chili flakes, grilled bread 22

trevisano *

trevisano, radiccio, arugula, grapes, apple, almonds, goat cheese, ginger vinaigrette 18

Insalata valtellina

arugula, roasted pear, bresaola, parmesan, shallot vinagrette 24

mozzarella di bufala

cherry tomatoes, basil, olive oil, aged balsamic 22

carciofini

pan-fried artichokes, chili flakes, garlic, romano cheese 20

crudo di manzo

steak tartare, black truffle vinagrette, black pepper-parmesan pizza bread 24

Polpo Scapece

Octopus, onion, celery, olives, wild oregano, grilled garlic bread 24

Prosciutto Burrata

black label prosciutto, burrata, arugula, grilled bread 24

Pizza

Carta di Musica rosmarino

rosemary and olive oil pizza bread 12

Carta di Musica aglio

garlic and olive oil pizza bread 12

Margherita

tomato sauce, mozzarella, basil 22

Macellaio

pepperoni, san marzano tomatoes, mozzarella, parmesan, basil 24

Diavola Parma

prosciutoo, arugula, spicy tomato sauce, mozzarella, parmesan 24

Quattro Formagi Tartufati

thin crust, burrata, mozzarella, fontina, parmesan, black truffle carpaccio 24

PASTA

pappardelle romana

guanciale, escarole, romano, fried egg, black pepper 26

Risotto Funghi

mushrooms, sun-dried tomato, brandy, herbs, parmesan 26

Taglierini Capri

Buffalo mozzarella, san marzano tomatoes, basil, parmesan 26

Rigatoni Bolognese

meat sauce, parmesan 26

SECONDI

Pescatrice Piccata

pan roasted monkfish, lemon-caper sauce, roasted broccoli 36

pollo rosmarino

roasted half free range chicken, brussels sprouts 33

fegato*

sautéed calf’s liver, fried onions, pine nuts 32

Scallopini Marsala

veal scallopini, mushrooms, marsala, mashed potatoes 35

contori

patate

roasted potatoes, garlic 10

Spinaci

sautéed spinach, garlic, lemon 10

asparagi

grilled asparagus 10

Broccoli Affogati

roasted broccoli, garlic, lemon 10

Desserts

Tiramisu *

12

Panna Cotta Vaniglia

komquat marmalade
12

Torta Gianduja *

chocolate cake, hazelnut cream, berry compote
12

afogato

vanilla gelato, nardini amaro, espresso, almond biscotti *
12

Biscotti di Mandorle *

almond biscotti
10

gelato

vanilla, chocolate
12

sorbetto

strawberry, lemon
12

House Wine

Pinot Grigio

ai galli, 2021, veneto
qtr 16 half 27 liter 48

Primitivo

cantina due palme, 2020, puglia
qtr 16 half 27 liter 48

Sparkling

Prosecco

ombra, nv, veneto
gl 16 btl 58

Lambrusco

grassparossa fiorini, 2019, emilia romagna
gl 16 btl 58

Champagne

solemme, nv, france
gl 20 btl 95

White

Chardonnay

cantele, 2021, puglia
qtr 17 btl 50

pinot bianco

süditrol, 2021, alto adige
qtr 17 btl 50

etna bianco

barone di villagrande, 2021, sicilia
qtr 18 btl 53

sauvignon blanc

tenuta belatrame, 2020, friuli
qtr 18 btl 53

Cinque Terre DOC

costa da posa, 2020, liguria
btl 54

fiano di avellino

fonzone, 2020, campania
btl 56

ischia bianco

frasitelli casa d’ambra, 2020, campania
btl 64

prie’ blanc

cave mont blanc de morgex et la salle, 2020, valle d’aosta
btl 77

rose

rosata

la colombera, 2021, campania
qrt 16 btl 47

red

rosso della motta

castello di castallengo, 2020, piemonte
qtr 17 btl 50

cabernet sauvignon blend

“previsciata” vallepicciola, 2018, toscana
qtr 17 btl 50

lacrima nero

cantine olivella, 2020, campania
qtr 18 btl 53

uva di troia

botromagno, 2020, puglia
qtr 20 btl 59

ripassa

zenato, 2018, veneto
btl 59

rosso di montalcino

armilla, 2018, toscana
btl 62

rosesse

vigneti a prua, 2020, liguria
btl 64

rosso toscano

trinoro “le cupole”, 2020, toscano
btl 80

barbaresco

serraboella, 2018, piemonte
btl 81

etna rosso

generazione alessandro, 2019, sicilia
btl 82

capo di stato

loredan gasparini, 2016, veneto
btl 130

beer

peroni

lager
8

almond 22 “pink IPA”

13

baladin “nora”

egyptian style ale
11

extraomnes “tripel”

belgian style tripel
13

Einbecker

non-alcohlic
8

*contains nuts or seeds ~ gluten free pasta available upon request
sample menu only; items subject to change